I’ve continued to reside here, not only because I enjoy its diversity of people and places, but also because I believe it is very progressive. I was born in Los Angeles, and it’s the hometown of my company, so I feel deeply connected to California. What do you enjoy most about living in California? Whenever possible, I like to connect with nature and be outdoors, so I’ll hike Runyon Canyon, which is perfect for getting a bird's eye view of the city. Typically, I work out at Equinox West Hollywood but more recently due to COVID restrictions, I’ve been swimming in my pool and working out at the company gym with trainer Nick Tipple. Daily exercise ensures I'm healthy-physically, mentally, and emotionally. I make sure to break a sweat and meditate every day. Where are your favorite workout spots in L.A.? I enjoy traveling to Laguna Beach, Palm Springs, and Joshua Tree for a weekend vacation to unplug and reset. What are your favorite California vacation destinations? After fermentation, flavor the kombucha with fresh-pressed juices, herbs, or botanicals to your liking. During this time, it develops a natural effervescence, probiotic cultures, and a signature, tangy bite.ĥ.
Over several weeks, the SCOBY will transform the tea by feeding on sugars and caffeine. Leave your jar in a slightly warm (but not hot) part of the house with little direct light and no heavy moisture in the air, where no children or pets can reach it.Ĥ. Seal the jar with a tight-weave breathable terry cloth and a rubber band. Once the tea cools, add the SCOBY to the glass jar, and pour the tea on top.ģ.
Bring to a simmer and stir until sugar is dissolved, then turn off heat and allow it to cool.Ģ. Combine the tea, sugar, and water in a medium-sized pot.
#Who owns synergy kombucha skin
The result is an improvement in overall well-being, with many people experiencing additional benefits such as healthier skin and hair, more energy, better sleep, and enhanced digestion. The fermented drink, sometimes referred to as booch, is crafted using a base of sweetened tea cultured with a SCOBY (symbiotic culture of bacteria and yeast) over time, the SCOBY transforms the tea into a tangy, naturally effervescent drink with billions of living probiotics to support gut health. The health benefits of kombucha continue to attract consumers, especially in health-centric California.
While this healthful beverage may be dismissed by some as another fleeting trend, kombucha has actually been around for centuries-since around 221 BC-and its resurgence in popularity doesn’t seem to be slowing down anytime soon. Kombucha has taken the health world by storm in recent years, making its way into grocery stores, convenience stores, and even restaurants.
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